Pasta Making Cooking Class at a Local Brewery in Baltimore
Overview
Join Chef Jesse at a local brewery in Baltimore for a pasta-making experience like no other! This hands-on class will teach you how to craft fresh pappardelle pasta from scratch using simple, wholesome ingredients. Learn the essential techniques of mixing, kneading, rolling, and cutting pasta dough, followed by preparing a flavorful roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil, and classic Italian seasonings. As you refine your skills, enjoy the laid-back brewery atmosphere and sip on locally brewed craft beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a fun way to expand your cooking repertoire, this class offers a perfect mix of culinary creativity, delicious flavors, and craft beer. Book your spot today for a memorable evening of fresh pasta and brews in Baltimore!
What's Included
- All necessary materials, including food ingredients and cooking tools, are provided for the class.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Location
Guilford Avenue
Baltimore, MD 21202, USA
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Experience the joy of fresh pasta-making in this hands-on cooking class with Chef Jesse at a local brewery in Baltimore! Under expert guidance, you’ll learn the time-honored techniques of Italian pasta-making, starting with mixing semolina flour, eggs, and water to form the perfect pasta dough. Then, roll and cut your dough into delicate pappardelle noodles, mastering the texture and shape for a truly authentic dish. Next, prepare a rich and flavorful roasted garlic tomato sauce, made with crushed tomatoes, garlic, olive oil, and a blend of Italian seasonings. As you cook, sip on locally brewed craft beer available for purchase, creating the perfect pairing for your handmade pasta. Whether you're an Italian food enthusiast, a home cook looking to refine your skills, or just searching for a unique night out, this class offers the perfect blend of hands-on learning, great food and craft beer. Book your spot today!
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 25 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Pasta Making Cooking Class at a Local Brewery in Baltimore?
A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (EDT).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025
Cancellation Policy
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Activity code: C-378639P69
Additional Info
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