Mozzarella , Pasta and focaccia Hands on cooking class in Puglia
Overview
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
What's Included
- A glass of wine
- Hands-on instruction from professional chefs
- Mozzarella, pasta and focaccia cooking class
- Lunch
- Please inform any special dietary requirement
- All the necessary material for the class is provided, including the apron.
- Gratuities
Meeting Location
Corso Vittorio Emanuele
72015 Fasano BR, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- Communicate any dietary restriction.
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Mozzarella , Pasta and focaccia Hands on cooking class in Puglia?
Cancellation Policy
Still have questions?
We're here to help.
Activity code: C-17024P925
Additional Info
Similar Tours & Activities

Walking tour in the wonderful Monopoli: Nice cosy Italian old town
US$267.52

Private Cooking Class at a Cesarina's Home in Locorotondo
US$168.48

Alberobello Tour with Ape Calessino and Vespa Elettrica Audio Guide
US$46.65

Travelers Who Bought This Tour Also Bought


Monopoli Shared tour by Gozzo boat to the Polignano caves
US$58.10


Private guided tour in Alberobello with free tasting: discovering the trulli
US$90.59