Mozzarella , Pasta and focaccia Hands on cooking class in Puglia
Overview
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
What's Included
- A glass of wine
- Hands-on instruction from professional chefs
- Mozzarella, pasta and focaccia cooking class
- Lunch
- Please inform any special dietary requirement
- All the necessary material for the class is provided, including the apron.
- Gratuities
Meeting Location
Corso Vittorio Emanuele
72015 Fasano BR, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- Communicate any dietary restriction.
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Mozzarella , Pasta and focaccia Hands on cooking class in Puglia?
Cancellation Policy
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Activity code: C-17024P925
Additional Info
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Frequently Asked Questions (6)
The answers provided below were previously given in response to questions from City Boat Tours customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CEST).
- A glass of wine.
- Hands-on instruction from professional chefs.
- Mozzarella, pasta and focaccia cooking class.
- Lunch.
- Please inform any special dietary requirement.
- All the necessary material for the class is provided, including the apron.
- Gratuities.
There is no minimum age for this tour, so bring your wee one along for an adventure..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Mozzarella , Pasta and focaccia Hands on cooking class in Puglia is as follows:
- Public transportation options are available nearby
- Communicate any dietary restriction.
- Suitable for all physical fitness levels
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Mozzarella , Pasta and focaccia Hands on cooking class in Puglia will be included in your confirmation email from City Boat Tours. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024What's Included
- A glass of wine
- Hands-on instruction from professional chefs
- Mozzarella, pasta and focaccia cooking class
- Lunch
- Please inform any special dietary requirement
- All the necessary material for the class is provided, including the apron.
- Gratuities
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- Communicate any dietary restriction.
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 12 travelers
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