Home Cooking Class: Make Traditional Baklava in Antalya
Overview
This experience takes place in Fatma’s real Antalya home — not a cooking school. You’ll be rolling dough in the same kitchen where she’s cooked for her family since childhood. Guests often say they came for the baklava, but stayed for the feeling of being welcomed like an old friend.
What's Included
- Tea and coffee Coffee and/or Tea
- Tips & Gratiutes
Meeting Location
Altınkum
Atatürk Bulvarı, 07070 Konyaaltı/Antalya, Türkiye
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Join a cozy home cooking class in Altınkum, Konyaaltı, and learn to make traditional Turkish baklava from scratch with a local chef. Your host, Fatma, welcomes you first with Turkish tea and a heartfelt introduction to baklava’s cultural roots. Then, you’ll get hands-on: preparing ingredients, kneading dough, and rolling out at least 40 delicate layers.
From the clarified butter to the golden syrup, every step is covered — just like it’s been done for generations. After the baking, you’ll sit down with Fatma to enjoy your creations over more tea or Turkish coffee and warm conversation.
Fatma shares, “My grandmother taught me that food is love — and baklava, especially, is meant to be shared.” This isn’t a demo. It’s a shared ritual rooted in Turkish tradition and real connection.
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- This tour/activity will have a maximum of 6 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Home Cooking Class: Make Traditional Baklava in Antalya?
Cancellation Policy
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Activity code: C-402556P39
Additional Info
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