Nicole's Table - All about Jerk
Overview
Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill.
"Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk.
Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning.
Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.
Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!
What's Included
- Tea and coffee Coffee and/or Tea
- Dinner
- Lunch
- Snacks
- Alcoholic beverages Alcoholic Beverages
- Meals, drinks, and recipes as per itinerary
- Hotel/Port pickup and drop-off
- Transportation to/from attractions
Meeting Location
Orchid Hill Drive
Antigua and Barbuda
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. The seasoning is made up of local/regional spices like scallions, onion, thyme, pimento (all spice), cinnamon, nutmeg, peppers and salt. The first taste of jerked food is hot with pepper, and as you eat the flavors of all the other spices mingle in your mouth giving an explosion of stunning flavor. It is for this reason why all the other islands have adopted Jerk.
Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. In Nicole’s class, Nicole will introduce you to all the jerk spices, provide a history about jerk, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.
Once lunch is ready, guests will enjoy eating on our large veranda overlooking the Caribbean Sea (and the hummingbirds that frequent our orchids).
* Vegetarian options are available upon request.
Additional Info
- Confirmation is instant and will be received at time of booking
- We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
- Infants and small children can ride in a pram or stroller
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Please advise of any specific dietary requirements (especially allergies!) at time of booking
- All recipes depend on the season and availability
- Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Nicole’s Table – All about Jerk?
Cancellation Policy
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Activity code: C-45466P1
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Additional Info
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