Make Spanakopita and Stuffed Vines in a Greek Home Kitchen
Overview
In this intimate cooking class hosted through Cozymeal, you’ll join Chef Christina, an Athens native with a passion for tradition, in her family kitchen for a hands-on culinary adventure. Set in the quiet, residential neighborhood of Vyronas, just a short ride from central Athens, this experience offers a true taste of Greek hospitality.
Begin with Bouyiourdi, a bubbling dish of baked feta, sun-ripened tomatoes and sweet-hot peppers, before crafting earthy lentil salad and rolling fragrant vine leaves into lemony dolmades. Then, cook youvetsi, a beloved Greek orzo dish with sausage and seasonal vegetables. Finally, layer delicate phyllo to create golden spanakopita and enjoy Greek yogurt with a bergamot spoon sweet for dessert.
With just 6 guests per class, this is a warm, welcoming way to dive deep into local life. Whether you're a seasoned cook or a curious beginner, you’ll leave with new skills, heartfelt memories and time-tested recipes to share back home.
What's Included
- The chef provides all the necessary equipment and ingredients for the class.
- Tips for the Chef are not included in the ticket price.
- Transportation
Meeting Location
Vrioulon
Vironas 162 32, Greece
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Discover the joy of phyllo, feta and family-style cooking in a true Athenian home.
Hosted through Cozymeal, this hands-on culinary experience welcomes you into Chef Christina’s charming kitchen in the leafy Athens neighborhood of Vyronas. Known for her deep local roots and warm hospitality, Chef Christina will guide you through a 6-course menu brimming with Greek flavors and heartfelt tradition.
Start with bouyiourdi, baked feta with tomatoes and peppers, before preparing fakosalata, a vibrant lentil salad with marinated anchovies and herbs. Learn to roll delicate dolmades (stuffed grape leaves) and master the art of handmade spanakopita with fresh spinach and buttery phyllo. For the main, cook a rustic youvetsi with sausage, orzo, and garden vegetables. End your meal with creamy Greek yogurt topped with homemade bergamot spoon sweet.
This unforgettable class includes all ingredients, expert instruction and a cozy, authentic atmosphere. It’s the perfect way to immerse yourself in Greek life and bring home the most delicious souvenirs of your trip.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 6 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Make Spanakopita and Stuffed Vines in a Greek Home Kitchen?
Cancellation Policy
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Activity code: C-5579930P7
Additional Info
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