Overview
The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients.
Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day.
At the end we will have lunch together around the friendship table.
* On request it is possible to make menus for vegetarians, vegans and gluten-free.
What's Included
- Lunch
Meeting Location
Via dei Giardini
72014 Cisternino BR, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
The experience consists of a practical cooking course aimed at gaining good manual skills by working the Mediterranean products par excellence: wheat and extra virgin olive oil which, giving life to soft and tasty dough, will turn into buns, fresh pasta and desserts to dress with imagination and taste together at the end of the course.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Cooking class – Hands in dough?
Cancellation Policy
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Activity code: C-124226P6
Additional Info
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