Paella Cooking Class (with Basque Sangria) in Bilbao
Overview
Join our HANDS-ON cooking class in the heart of Bilbao where you will learn how to cook the most iconic and traditional Spanish dishes. The big focus will be the Real Spanish Paella but of course you will prepare a refreshing Sangría and other emblematic dishes such as Padron Peppers and Gazpacho.
You´ll meet you friendly local chef in the morning at our impressive venue where you can expect to cook 2-3 starters, a delicious paella and a dessert. The ingredients keeps changing depending on what is available in the market. Please do let us know in advance for any dietary restrictions.
In this class you will not only learn how to cook but you will immerse in the Basque gastronomy culture known as the deepest one in Spain.
What's Included
- Lunch You eat what you have cooked
- Alcoholic beverages Sangría and local drinks are offered
- Apron
Meeting Location
Salbe Plaza
48007 Bilbo, Bizkaia, Spain
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
With the help of your local host, you´ll discover the unique flavours of local Spanish cooking while learning about the traditional ways of life. As part of this class, you will cook a couple of starters, two or three types of Spanish paellas (fish, meat and veggie) and a Basque dessert, so the perfect meal (you will not need lunch afterwards). For drinks we will prepare the original Basque Sangria
All ingredients and materials are provided by us. You only need to bring a smile and appetite. At the end of the class you will eat what has been cooked in one of our private dining rooms paired with sangria and local drinks.
Recreate all the dishes back home with your Gastronomía Bilbao apron and e-recipes!
Maximum 12 people per class to keep the classes unique, personalised and fun
Additional Info
- Confirmation is instant and will be received at time of booking
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(5)Q: What is the cancellation policy for the Paella Cooking Class (with Basque Sangria) in Bilbao?
Cancellation Policy
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Activity code: C-381290P2
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Average 5.00 out of 5 stars based on 28 traveler reviews collected by City Boat Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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Frequently Asked Questions (5)
The answers provided below were previously given in response to questions from City Boat Tours customers.
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- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CEST).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Lunch. You eat what you have cooked.
- Alcoholic beverages. Sangría and local drinks are offered.
- Apron.
The minimum age to participate is 14..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Detailed check-in instructions – including meeting point address, Google map, and parking information – for Paella Cooking Class (with Basque Sangria) in Bilbao will be included in your confirmation email from City Boat Tours. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024What's Included
- LunchYou eat what you have cooked
- Alcoholic beveragesSangría and local drinks are offered
- Apron
Additional Info
- Confirmation is instant and will be received at time of booking
- This tour/activity will have a maximum of 12 travelers
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