Exclusive Bologna Cooking Class - Pasta Tagliatelle Ragu & Spritz
Overview
Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!
Don’t hesitate—dive into the world of culinary delights!
What's Included
- Food and Drink
Meeting Location
Piazza Galileo Galilei
40123 Bologna BO, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro! All recipes will be delivered to you upon request via email PDFs
Don’t hesitate—dive into the world of culinary delights!
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- Not recommended for gluten free or any kind of dietary requirements
- The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
- This experience is not suitable for celiacs, vegans, vegetarians, or children.
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Exclusive Bologna Cooking Class – Pasta Tagliatelle Ragu & Spritz?
Cancellation Policy
Still have questions?
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Activity code: C-240444P17
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Reviews
Average 4.94 out of 5 stars based on 315 traveler reviews collected by City Boat Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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