Excursion and Experiential Day (Bread Day)
Overview
09.00: welcome in Zungri at the locality Raìsina. 09.30 am: after the "traditional dressing" we proceed with the various phases of bread making with the participation of guests. 11 a.m.: “a massara e u massaru” will brighten the day with songs and “cunti” (tales) with tastings of typical products at km / 0 with a rich proposal to the farmer. At about 1 p.m.: we attend the baking of bread with tasting of "pitta Avanti Furnu". 2.30 pm: excursion to the Zungri Caves, visit to the cave of Our Lady of Lourdes and the painted portals through the historic center of Zungri (optional activities, about 400m away). About 3.30 pm: return.
The reservation can also be made on the website asfalantea.it/booking. Program valid from 08 March to 22 November for every Sunday except for adverse weather conditions (INFO +393293863089).
What's Included
- Visit of the historic center of Zungri and the Grotto of Our Lady of Lourdes
- Visit to the portals, paintings by local artists located in the small historic village
- Rich tasting of seasonal products from the local peasant culture
- Exhibition of sculptures and paintings created by Maestro Michele Zappino, artist and sculptor from Zungri
- Training demonstration, with participation of visitors in the various stages of processing
- Visit and tour at the caves of the Rungestre di Zungri settlement
- All Fees and Taxes
- Private transportation
- Clothing suitable for countryside and hiking
Meeting and Pickup
Lace Calabro, Briatico, Zambrone, Tropea, Ricadi, Nicotera... Agree by telephone on the precise point and the rate.
Contrada Raìsina
89867 Zungri VV, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
What To Expect
An exciting and fun interpretation of the typical peasant day dedicated to the rural cult of homemade bread as it was once done. From the methodical preparation of the dough, to the instant in which water, flour and yeast, expertly prepared, will become the long-awaited and fragrant shapes, "a sfurnata" (baked out of the oven) to be kept "'nta madhja" (maida). All the intermediate stages of bread making will be represented and people who wish to participate will be entertained and involved in all respects. The program has the purpose of pleasant reconstruction of rural traditions and useful training, as well as education to natural and peasant life. The day culminates with the tasting of the “zero kilometer” “sapori alla contadina” banquet; a participation in the typical cuisine with tasty native dishes, set up in an original location, "a Raìsina". For those who wish, an excursion will be organized to the rock settlement of the Zungri Caves with a visit to the Museum of Rural and Peasant Civilization, an exhibition of sculptures and paintings created by Maestro Zappino and a visit to the portals, artists' paintings in the small village historic...
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- This tour/activity will have a maximum of 25 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Excursion and Experiential Day (Bread Day)?
Cancellation Policy
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Activity code: C-232813P1
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Reviews
Average 5.00 out of 5 stars based on 25 traveler reviews collected by City Boat Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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