Cooking Course Handmade pasta with lunch in Salerno
Overview
The activity offers much more than just a cooking lesson: it is an experiential journey that combines tradition, culture and nature.
Set in a farmhouse immersed in the countryside with Mount Vesuvius in the background, the activity allows you to experience the deep bond between fresh gluten-free ingredients, local traditions and the surrounding landscape.
Each stage involves the senses: the scent of fresh tomatoes, the texture of the dough of dumplings, the sound of nature, the taste of stringy mozzarella and the bright colors of the ingredients.
Guided by an experienced chef, you will learn authentic techniques to prepare gnocchi alla sorrentina, a symbolic dish of Neapolitan cuisine, with recipes handed down for generations.
The convivial atmosphere encourages moments of exchange with other participants, creating pleasant memories and a sense of belonging.
What's Included
- Lunch
- Alcoholic beverages A Glass of House Wine
- Knives, potato mashers, forks, pots, ladles
- Gratuities
Meeting Location
Via Sarno Palma
84087 Sarno SA, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
The experience will take place in an enchanting place, surrounded by countryside with Mount Vesuvius in the background. At Casale you will be warmly welcomed and immediately transported into the authentic atmosphere of Neapolitan cuisine.
You will wear the apron to be guided by the chef, who will reveal the secrets of Gnocchi alla Sorrentina. From the scent of fresh tomatoes to stringy mozzarella, every detail will bring you closer to the magic of a traditional Neapolitan dish.
With equipped workstations and the expert touch of the chef, you will knead and create your dumplings. And as the scent of tomato sauce spreads through the air, imagine the thrill of baking the terrine and admiring the mozzarella melting creating that irresistible effect.
Finally, sitting at a convivial table, you will enjoy your dish, accompanied by a tomato appetizer, a glass of local wine and a dessert.
At the end of the experience, you will bring with you a little secret of the Neapolitan tradition It will be the beginning of a new journey, to be cultivated day after day, to keep alive the bond with this land and its authentic flavors.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Alcoholic beverages will only be served to persons of legal age, while for minors soft drinks will be served.
- This tour/activity will have a maximum of 20 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Cooking Course Handmade pasta with lunch in Salerno?
Cancellation Policy
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Activity code: C-5540592P1
Additional Info
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