Bake and Sip Discover the Art of Leavened Breads in Chianti
Overview
Why Choose the SiChef Florence Leavened Bread Course?
This course is not just an opportunity to learn cooking techniques but a true journey into Italian tradition and flavors. The exclusive location in the heart of Chianti, combined with expert guidance from the chef and the use of fresh and local ingredients, makes this experience unique and unforgettable.
Whether you’re a passionate cook or a curious beginner, this course will help you enhance your skills and discover new ways to create breads and baked goods that will enchant everyone.
At sunset you will be offered a spritz to enjoy with the leavened freshly baked, while you can admire the picturesque landscape of the Tuscan hills that surround Tavarnelle, creating a moment of pure magic and tranquility.
What's Included
- Alcoholic beverages Alcoholic Beverages
- Bottled water
- Cooking Equipment
- Guide (English, Italian)
- Gratuities
Meeting Location
Strada Spoiano
50028 Barberino Tavarnelle FI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Start with Breadsticks: Crunchy and Delicious
The journey begins with the preparation of breadsticks, the elongated bread typical of Italian tradition, perfect as an appetizer or snack. During this part of the course, you’ll discover how to work the dough to achieve the ideal crunchiness and how to flavor the breadsticks with spices, seeds, or aromatic herbs.
The chef will guide you step by step, sharing tips and tricks to create breadsticks that will amaze your friends and family. With just a few simple steps, you’ll transform basic dough into a refined and versatile product.
Discover the Delicacy of Steamed Buns
The second part of the course focuses on steamed buns, soft clouds of flavor that will captivate your palate. You’ll learn to prepare the dough and cook these buns in the traditional way, using steam to achieve a light and fluffy texture.
Bread and Brioche: Tradition and Softness
The third part of the course is dedicated to bread, a true symbol of Italian cuisine. You’ll have the choice between preparing a bread with mixed flours, ideal for enhancing the rustic flavors of tradition, or a brioche bread, soft and delicate, perfect for both sweet and savory applications.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Bake and Sip Discover the Art of Leavened Breads in Chianti?
Cancellation Policy
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Activity code: C-348740P35
Additional Info
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