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Focaccia Masterclass in Chianti: Cook, Taste & Savor Tuscany

New To The Site! Chianti, Italy

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3 hours (approx.)
Mobile ticket
Instant confirmation

Overview

Discover the true taste of Greve in Chianti with an immersive, hands-on cooking experience focused on Schiacciata Toscana. Learn to prepare the dough from scratch, create a variety of delicious toppings, and bake the perfect Tuscan flatbread under the guidance of a skilled local cook. As you shape and layer the ingredients, you'll appreciate the tradition and flavors that make this dish so beloved in Tuscany.

While the schiacciata bakes, enjoy a small aperitivo, explore Chianti’s culinary traditions, and experience the warmth of Italian hospitality. Finally, savor your homemade schiacciata, paired with a glass of regional wine, for a truly immersive and flavorful experience.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us in Greve in Chianti to cook, taste, and enjoy Tuscany like a true local!

What's Included

  • A glass of regional wine
  • Insights into Chianti's food culture and traditions
  • Tasting of your freshly made focaccia and a regional appetizer

    Meeting Location

    Meeting point

    Via del Poggio
    Chiocchio FI, Italy

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    Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Seize the chance to master the ultimate comfort food! Learn the authentic, handed-down recipe of Focaccia with a local expert in their home kitchen. Enjoy a hands-on cooking class, followed by a delicious tasting of your homemade dish, paired with a glass of fine regional wine

    Additional Info

    • Confirmation is instant and will be received at time of booking
    • Public transportation options are available nearby
    • This tour/activity will have a maximum of 4 travelers

    Frequently Asked Questions

    (6)

    Q: What is the cancellation policy for the Focaccia Masterclass in Chianti: Cook, Taste & Savor Tuscany?

    A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CEST). Read more Apr 2025

    Cancellation Policy

    You can cancel up to 24 hours in advance of the tour for a full refund.

    Still have questions?

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    Activity code: C-68460P804


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    What's Included

    American Museum of Natural History Admission Ticket

    American Museum of Natural History Admission Ticket

    • A glass of regional wine
    • Insights into Chianti's food culture and traditions
    • Tasting of your freshly made focaccia and a regional appetizer
    • Hands-on Focaccia cooking class with a local expert

    Additional Info

    American Museum of Natural History Admission Ticket

    American Museum of Natural History Admission Ticket

    • Confirmation is instant and will be received at time of booking
    • Public transportation options are available nearby
    • This tour/activity will have a maximum of 4 travelers

    Report Product Issue

    American Museum of Natural History Admission Ticket

    American Museum of Natural History Admission Ticket

    Free Cancellation

    American Museum of Natural History Admission Ticket

    American Museum of Natural History Admission Ticket

    100% refund
    No refund

    You can cancel up to 24 hours in advance of the tour for a full refund.

    • For a full refund, you must cancel at least 24 hours before the tour start time.
    • If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
    • Any changes made less than 24 hours before the tour start time will not be accepted.
    • Cut-off times are based on the tour local time (CEST).

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