Private Cooking Class in Chianti from Florence
Overview
Culinary tradition is intrinsic to Italian culture, and especially here, where it becomes a major part of the cultural experience of visiting the region.
We will be hosted in an organic farm, in the heart of Chianti Classico area. A typical farmhouse where a Tuscan family lives since many generations. It’s a charming set up, surrounded by rows of vines and olive groves. Here we will start cooking our meal. With the help of a local Tuscan Lady that will reveal traditional secrets of our cuisine as well as cooking techniques, success is guaranteed.
Starters like bruschettas and crostini, cold cuts, cheeses and their pairing with honeys and jams. Pasta, and its fascinating world: We will make our own fresh home-made pasta from scratches, the old-fashioned way with a wooden rolling pin! Since any great meal ends with a dessert.
A tasting of various wines and spirits produced in the farm is included in the experience, as well as the visit of the property and cellar door.
What's Included
- Lunch
- Visit of the Winery and wine and olivie oil tasting during lunch
- Cooking class with local chef
- Pick up and drop off from your local stay in Florence
- Driver/guide
- Gratuities
Meeting and Pickup
Piazzale di Porta Romana
50125 Firenze FI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
What To Expect
Culinary tradition is a protagonist of Tuscan culture, and a major part of the experience visiting the region.
We will be hosted in an organic farm, in the heart of Chianti Classico area. A typical farmhouse where a Tuscan family lives since many generations. It’s a charming set up, surrounded by rows of vines, olive groves, flowers and vegetable gardens. Here we will have to roll our sleeves up and start cooking our meal. With the help of a
local Tuscan Lady you will learn traditional secrets of our cuisine as well as cooking techniques. Success is guaranteed.
Starters like bruschettas and crostini, cold cuts, cheeses and their pairing with honeys and jams. Pasta, and its fascinating world. We will make our own fresh home-made pasta from scratches, the old-fashioned way with a
wooden rolling pin! Since any great meal ends with a dessert, we will be making something traditional to be enjoyed at the end of our lunch too.
A tasting of various wines and spirits produced in the farm is included in the experience, as well as the visit of the property and cellar.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Vegetarian option is available, please advise at time of booking if required
- A minimum of 2 people per booking is required
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Private Cooking Class in Chianti from Florence?
Cancellation Policy
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Activity code: C-30491P52
Reviews
Average 5.00 out of 5 stars based on 2 traveler reviews collected by City Boat Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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