Craft Ravioli and Farfalle in the Heart of Florence
Overview
Explore the culinary delights of Florence with a hands-on cooking class in the heart of the city, where you’ll master traditional pasta-making techniques in a welcoming atmosphere. Guided by a talented chef, a local expert with experience in top restaurants, you'll learn the secrets behind crafting authentic Tuscan dishes.
Begin by preparing crostini topped with fresh tomatoes and savory chicken liver, a classic appetizer. Then, dive into making fresh pasta dough, which you’ll shape into ravioli and farfalle. For the ravioli, create a rich Gorgonzola and walnut sauce, while the farfalle is paired with a delicious sausage and pea sauce.
To complement the meal, enjoy a vibrant vegetable side, caponatina di verdure, and finish with a sweet, creamy tiramisù for dessert. This immersive experience offers a true taste of Florence’s culinary heritage.
What's Included
- The chef provides all the necessary equipment and ingredients for the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Location
Via San Martino alla Palma
50018 Scandicci FI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Discover Florence’s culinary scene with a hands-on cooking experience that will teach you the art of pasta-making in a warm, inviting setting in the city's heart. The chef, with her extensive knowledge from working in renowned Florentine restaurants, will guide you through authentic regional recipes and techniques.
Start the class by preparing crispy crostini topped with fresh tomatoes and savory chicken liver. Next, you’ll craft fresh pasta dough, shaping it into ravioli and farfalle using high-quality ingredients. You’ll pair the ravioli with a rich Gorgonzola and walnut sauce and the farfalle with a flavorful sausage and pea sauce.
The meal is rounded out with a hearty caponatina di verdure and a classic tiramisù for dessert, offering a complete and unforgettable taste of Florence.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Craft Ravioli and Farfalle in the Heart of Florence?
Cancellation Policy
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Activity code: C-5492244P20
Additional Info
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