Create Tagliatelle, Gnocchi and Panna Cotta in Florence
Overview
Embark on a culinary adventure in Florence with a hands-on cooking class led by local expert Chef. This interactive experience invites travelers to discover the rich and traditional flavors of Tuscany through a series of beloved Italian dishes.
The talented chef, renowned for her mastery of Tuscan cuisine, will guide you through each step of creating a memorable meal. Start with a flavorful fried sage antipasto, then learn to craft fresh tagliatelle, paired with a hearty beef and pork ragu. Enjoy the seafaring side of Tuscan cooking with pesto-topped shrimp and homemade potato gnocchi, and end on a sweet note with creamy vanilla panna cotta. Don’t miss this chance to bring a taste of Florence to your travels and take home cherished recipes and memories.
What's Included
- The chef provides all the necessary equipment and ingredients for the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Location
Via San Martino alla Palma
50018 Scandicci FI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Step into the heart of Italian cuisine with a hands-on cooking class in Florence led by the talented Chef. This delightful experience is perfect for travelers eager to explore traditional Tuscan flavors. Begin with a zesty fried sage antipasto, then dive into the art of making fresh tagliatelle from scratch, which you'll pair with a savory beef and pork ragu. Experience the coastal charm of the region with succulent shrimp topped with pesto and served alongside homemade potato gnocchi. Conclude your culinary journey with a classic Italian dessert, creamy vanilla panna cotta. The chef's expertise ensures an engaging and educational session, allowing you to savor and recreate these beloved dishes. Book your spot today and immerse yourself in the rich flavors of Florence!
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Create Tagliatelle, Gnocchi and Panna Cotta in Florence?
Cancellation Policy
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Activity code: C-5492244P33
Additional Info
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