Florence Small-Group Pasta Class with Seasonal Ingredients
Overview
During this 2 and half-hour class, limited to 10/12 participants, you are guaranteed one-on-one interaction with your cooking instructor. Learn how to form and fill traditional of stuffed pasta, how to prepare the main kind of dough for filled pastas and best ways to pair with its own delectable sauce and bruchetta
Even if it is a JOIN class, we will choose the menu together based on the tastes of the participants.
Only seasonal products! Only certified organic
Sometimes we'll even make the cheese for our preprations, really all from scratch.
Others brim with fillings of cheese, braised meat, amazing vegetables or fish, organic, seasonal and locally-sourced.
WE REMBER THAT ARE NOT ALLOWED
NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD.
MINIMUM AGE 16
What's Included
- Alcoholic beverages Wine
- Bottled water
- All taxes, fees and handling charges
- Professional chef
- Online Recepies
- Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
- Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO
- Carbonated beverages Not included any soda or beer
- Gratuities
- No children under 16
Meeting Location
Via Romana
50125 Firenze FI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Arrived at the meeting point
As soon as you arrive, you decide the menu based on the chef's instructions and your tastes (so always remember to report what you don't like if you have allergies) anyway remeber that is JOIN class so we need make any guests "happy"...
We start preparing pasta and sauces and BRUSCHETTE
Sometimes we may even have decided to make our own cheese for fillings!
We continue with the execution for ravioli, tagliatelle, spaghetti or other pasta that we decided to prepare
Hand on Pasta class!
As you help the chef cook the pasta, the experience truly begins! You savor the freshly made bruschetta and sip on your aperitivo, letting the flavors set the stage. Then, it's time to sit down at the table, where the real feast begins! Let the celebration of food and wine unfold, creating an unforgettable culinary journey!
In the end we eat and drink! (2 glass for guest 1 bottle for 4 guests)
Absolutely no heels
ARE NOT ALLOWED
GLUTEN FREE
EGGS FREE
LACTIOS FREE
LESS 16
Additional Info
- Public transportation options are available nearby
- NO Allowed booking per single minimum number 2 guests
- NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
- Those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
- IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
- Minimum age is 16 years
- Infant meals not included
- Minimum drinking age is 18 years
- Dress code is smart casual
- Please advise any specific dietary requirements at time of booking
- Vegetarian PLEASE reserve in our option SPECIAL VEGETARIAN
- Pets are not allowed
- Not high heels
- Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
- ARE NOT ALLOWED GLUTEN FREE//EGGS FREE// CHEESE FREE (NO VEGAN)
- We do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Florence Small-Group Pasta Class with Seasonal Ingredients?
Cancellation Policy
Still have questions?
We're here to help.
Activity code: C-8963P13
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Average 4.97 out of 5 stars based on 511 traveler reviews collected by City Boat Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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