Fresh Pasta and Gelato Class in Florence
Overview
An Unbeatable Location in the Heart of Florence
Our SiChef Florence cooking school is situated in a prime location, ideal for visitors looking to immerse themselves in the city's rich culinary heritage. A short walk from major attractions and bustling markets, our cooking school provides the perfect setting for anyone wishing to blend culinary exploration with sightseeing. Here, surrounded by Florence's history and culture, you'll find an experience rooted in authenticity and tradition.
A Warm Welcome to Begin Your Culinary Journey
Upon arrival, our chefs will greet you with a warm welcome and a refreshing drink, setting the stage for an exciting day in the kitchen. This brief introduction gives you the chance to relax, get to know your fellow participants, and learn about the steps that await you in creating your Italian fresh pasta and gelato.
What's Included
- Professional Cooking Equipment
Meeting Location
Via della Mattonaia
50121 Firenze FI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
The course begins with the preparation of fresh pasta, a fundamental part of Italian cuisine. Our chefs, with years of experience and a passion for culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You'll work with high-quality, simple ingredients to create pasta dough by hand, learning how to roll, shape, and cut it to perfection.
As you work, our chefs will explain the importance of using fresh and seasonal ingredients and how they contribute to the rich flavors and textures that make Italian pasta beloved around the world. This part of the course provides you with a true hands-on experience and a deeper understanding of what makes Italian cooking so special.
A Sweet Finale: Making Homemade Gelato
Once your pasta is prepared, it's time to shift gears and dive into the dessert course—gelato. This iconic Italian treat, known for its creamy texture and rich flavors, is a delight to create and even more enjoyable to taste. Our chefs will guide you through each step of the gelato-making process, from selecting fresh ingredients to mastering churning techniques.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Fresh Pasta and Gelato Class in Florence?
Cancellation Policy
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Activity code: C-348740P32
Additional Info
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