Cooking Class with Dinner and Wine Pairing
Overview
Spend three delicious hours learning how to cook real Apulian cuisine. Led by the owner of the cooking school, experienced and talented chef, the hands on cooking class provides instruction on making traditional dishes like grandmother’s homemade pasta, delicious Apulian appetizers, meatballs or meat rolls and eggplant parmigiana and tiramisu. We love to share our traditions that have been passed down in our family with our clients and we will get you perfectly involved in how our food is prepared. When all is prepared and cooked, sit down by the pool to enjoy the meal you made, accompanied by wine pairings.
What's Included
- End the experience by eating your meal by the pool with wine pairing
- Choose from three menus: pasta making, Apulian appetizers, meat
- Apulian hands-on cooking class
- Sip local wine and sample local cheese
- Learn how to make an Italian meal, from first course to dessert
- No accomodation
Meeting Location
Via Sant' Antonio
73034 Gagliano del Capo LE, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Pasta making menu
You will roll on your sleeves and learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta, flour-and-water (all’acqua), gnocchi and some typical sauces. Every student will have a full-equipped work station and necessary space to stretch the dough.
Apulian appetizers menu
You will learn how to prepare the vegetarian Apulian appetizers such as PITTA DI PATATE (a delicious potato cake with onions, tomatoes, olives and capers filling), FAVA BEANS with Chicory, the PIPI CUNZATI (bell peppers with breadcrumbs and capers) and the MELANZANE ‘MBUTTUNATE (eggplants with parsley, garlic, tomatoes, capers and pecorino cheese)
Meat menu
You will learn how to prepare the real south-Italian MEATBALLS with the tomato sauce, the Apulian MEAT ROLLS, and POLLO GRILLETTATO (the chicken NONNA way with tomatoes, capers and olives) with some side dish like PEPERONATA (mixed bell peppers with olives and anchovies).
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- A minimum of 2 people per booking is required
- Please advise any specific dietary requirements at time of booking
- Do not wear open toe shoes during cooking class
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions
(5)Q: What is the cancellation policy for the Cooking Class with Dinner and Wine Pairing?
Cancellation Policy
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Activity code: C-68744P2
Additional Info
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