Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes
Overview
When the Spanish arrived in Mexico, bringing with them plants, animals, herbs and spices from the Old World and Asia, there was already a thriving culinary tradition in Oaxaca. Chef Oscar Carrizosa has spent years researching traditional Oaxacan recipes, many of which use ingredients found only in this part of Mexico.
Leave the ordinary behind and explore Oaxaca’s exciting culinary past! The class begins at 5:30 pm. (Market tour not included.)
What's Included
- Dinner
- Alcoholic beverages Alcoholic Beverages
- Private transportation
Meeting Location
Reforma
RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oaxaca, Mexico
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
During this 2 hour cooking class you´ll recreate some time-honored recipes that are still in use today. There is a set menu on pre-Hispanic cuisine: Mixiote de hongos, Caldo de piedra, Mole verde and Atole de fruta.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- This tour/activity will have a maximum of 12 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Oaxaca before the Spanish A special class devoted to preHispanic Oaxacan recipes?
Cancellation Policy
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Activity code: C-206296P2
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Reviews
Average 4.83 out of 5 stars based on 6 traveler reviews collected by City Boat Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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