2 Hour Pasta Making Class With Local Chef in Pittsburgh
Overview
If you’ve ever dreamed of making pasta like the pros, this hands-on experience with Chef Dix is your chance to make it happen. You’ll start by mastering the art of fresh pasta dough, learning how to mix and knead with confidence, then roll and shape your dough into classic fettuccine noodles. Chef Dix will guide you every step of the way, sharing tips and techniques that will level up your pasta game for good.
Then, bring it all together with a fresh marinara sauce made from ripe tomatoes, garlic, basil, and a splash of butter and olive oil. Learn how to layer flavors, use herbs effectively, and get the perfect balance of richness and brightness in every bite. Finally, toss it all together and dig into a satisfying, scratch-made dish.
Perfect for date nights, group outings or travelers seeking a fun taste of Italian tradition, this class is all about great food, great company, and serious pasta-making bragging rights.
What's Included
- The chef provides all the necessary equipment and ingredients for the class.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Location
Arch Street
Verona, PA 15147, USA
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Discover the magic of handmade pasta in this upbeat, hands-on cooking class with Chef Dix — held at a trendy local venue that sets the vibe for a fun night out. You’ll learn how to create fresh pasta dough using just flour, eggs, olive oil, and salt, then roll up your sleeves and get to work transforming it into perfect ribbons of fettuccine. Chef Dix will walk you through essential pasta techniques, from proper kneading and resting to shaping noodles with confidence and flair.
Once the pasta is prepped, it’s time to simmer a farm-fresh marinara sauce packed with juicy tomatoes, garlic, basil, olive oil, and butter. Learn how to coax out flavor, balance acidity, and know exactly when your sauce is ready to shine. At the end of the class, you’ll combine your silky noodles with your slow-simmered sauce for a satisfying, flavor-packed dish you’ll be proud to devour on the spot.
Book your spot today!
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 25 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the 2 Hour Pasta Making Class With Local Chef in Pittsburgh?
Cancellation Policy
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Activity code: C-378639P37
Additional Info
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