Hands on Italian Cooking Classes
Overview
Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria
What's Included
- Four course lunch from the cooking lesson;
- Half day cooking class (the preparation of a 4 courses meal)
- Umbrian wines during meals, coffe after lunch;
- Certificate of participation;
- Folder with all the recipes;
- Apron of Let’s cook in Umbria.
- Hotel pickup and drop-off
Meeting Location
Strada Comunale San Marino
061Perugia PG, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Our cooking classes begin at 10,00 a.m., are generally about 3 to 4 hours long and include the preparation of a multi-course meal, which you enjoy with our wine at the end of the lesson. Our cooking classes are totally hands-on. The English speaking teacher will teach you traditional Italian techniques of cooking and the history of each recipes!
In the farmhouse there is a luxuriant organic vegetable garden where grow the vegetables used in our classes. Extra virgin olive oil and organic red wine are totally produced in the farm. The other ingredients are purchased in local markets.
Our guests get to prepare from scratch a complete meal consisting of 4 courses: appetizer, first course, main course with side dish and dessert.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Public transportation options are available nearby
- Specialized infant seats are available
- Please advise any specific dietary requirements at time of booking
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions
(5)Q: What's included in the price?
Cancellation Policy
Still have questions?
We're here to help.
Activity code: C-26131P4
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Reviews
Average 4.92 out of 5 stars based on 310 traveler reviews collected by City Boat Tours and partner sites such as Cool Destinations and TripAdvisor
Additional Info
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