Private Cooking Class at a Cesarina's Home in Tuoro sul Trasimeno
Overview
Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.
What's Included
- Shared experience
- Hands-on focaccia workshop in a wood-fired oven
- Learn from a local olive oil expert
- Guided tasting of local extra virgin olive oils
Meeting Location
Via della Libertà
06060 Paciano PG, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Join a guided tasting of local extra virgin olive oils near Lake Trasimeno, enjoy bruschetta with aglione, and take part in a hands-on focaccia workshop with fresh, wood-fired ingredients
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Private Cooking Class at a Cesarina’s Home in Tuoro sul Trasimeno?
Cancellation Policy
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Activity code: C-68460P1433
Additional Info
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