Overview
Join us as we welcome back local oyster farmer Graham Watson, owner of West Passage Oyster Co., in 2025! Graham will be shucking his oysters as he discusses oyster farming offshore of the John Chafee Nature preserve in the West Passage of Narragansett Bay, as our servers keep the wine and prosecco flowing for a memorable cruising experience.
Want to try your hand at shucking? Graham will be demonstrating his best techniques for a fun hands-on experience for those who wish to learn. Surely, the quintessential culinary/boating event of the summer here in Providence, Rhode Island!
Grab your crew and make it a night to remember! TWO dates only, so book YOUR seats today! Ages 21+ only.
What's Included
- Snacks Freshly shucked oysters
- Alcoholic beverages Wine and Prosecco
- All Fees and Taxes
- Gratuity
Meeting Location
Dyer Street
Providence, RI 02903, USA
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Frequently Asked Questions
(7)Q: Will I get seasick on Wine & Brine Boat Cruises?
A: If you have any doubts about becoming seasick on the water, we recommend taking a Dramamine® Motion Sickness Relief tablet the night before your trip. Some people recommend taking it the night before your cruise and then again that morning so you will not feel so drowsy. Read more Feb 2023
Cancellation Policy
Additional Info
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