Overview
Follow your local chef through every step of crafting fresh pasta dough, forming filled ravioli and rolling fine tagliolini. Learn the fundamentals of two signature sauces—carbonara and cacio e pepe—and enjoy your creations around the table.
Finish your Roman cooking experience with a classic tiramisù, espresso and digestivo for the perfect end to an unforgettable meal.
What's Included
- The chef provides all the necessary equipment and ingredients for the class.
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Location
Via di Vallelunga
00166 Roma RM, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Overview:
Explore two iconic Roman pastas and a dessert in this intimate cooking class. Learn how to stuff ravioli with carbonara filling and create silky tagliolini topped with sharp Pecorino and black pepper. Finish your culinary experience with an espresso and house-made tiramisù.
Highlights:
• Craft two kinds of pasta from scratch
• Make ravioli stuffed with carbonara filling
• Toss tagliolini with classic cacio e pepe sauce
• Enjoy house-made tiramisù with espresso and digestivo
• Small group setting perfect for immersive learning
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Ravioli and Cacio e Pepe Class in Rome?
Cancellation Policy
Still have questions?
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Activity code: C-5568858P50
Additional Info
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