Roman Pastas: Carbonara, Cacio e Pepe & Amatriciana Masterclass
Overview
Treat yourself to traditional Italian food, wine, and hospitality while learning to make three iconic Roman pasta dishes (carbonara, cacio e pepe, and amatriciana) in our 17th-century cooking school. Our chefs will give you closely-guarded secrets to crafting the best Italian pastas and sauces while sharing local traditions that bind Romans together and make our city so special. Intimate yet dynamic, this class is perfect for families, couples, and solo travelers looking to spend a few hours honing their pasta skills while chatting with our charming chefs.
What's Included
- Lunch Sit-down meal including three pasta dishes in our elegant dining room. (Per Italian law, we only serve alcohol to individuals aged 18+. )
- Snacks Roman appetizers
- Alcoholic beverages Welcome flute of prosecco and local wines served with lunch
- Carbonated beverages Soft drinks served with lunch
- English-speaking chef
- Gratuities
- Private transportation
Meeting Location
Corso del Rinascimento
00186 Roma RM, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
In this crash course, you’ll learn how to make three typical Roman pasta dishes and the perfect fresh pasta dough from scratch. One of our expert, English-speaking chefs will walk you through the secrets to crafting decadent pasta dough and sauces in our 17th-century palazzo turned cooking school.
You’ll be greeted with a chilled glass of prosecco and freshly-made Roman appetizers to help you settle in and break the ice with the chef.
Then, it's time to get to start cooking!
Start by making fresh pasta dough from scratch. Perfecting the art of fresh pasta may seem complicated, but our seasoned chefs will make sure you’re a pasta master by the end of the session.
Now, it’s time to move on to the three Roman sauces: Carbonara, Cacio e Pepe, and Amatriciana. You’ll learn how to perfectly temper the eggs in Carbonara, strike a delicious balance of creaminess on Cacio e pepe, and fry crunchy guanciale for Amatriciana. To top off your Roman creations, our chefs will explain the classic cheese pairing for each dish, be it a tangy pecorino or salty parmigiano.
Feast on your creations in our elegant dining room while sipping on local wines or chilled soft drinks.
Additional Info
- Confirmation is instant and will be received at time of booking
- Service animals allowed
- Public transportation options are available nearby
- We can accomodate vegetarian and gluten-free (not celiac) travellers.
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 8 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Roman Pastas: Carbonara, Cacio e Pepe & Amatriciana Masterclass?
Cancellation Policy
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Activity code: C-23988P35
Additional Info
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