Laconi Chocolate and Typical Liqueurs Workshop with Tasting
Overview
Explore the art of creating chocolates in Laconi, in the Oristano area, which you can pair with a tasting of typical Sardinian liqueurs.
Your hostess, Rosa, will take you through a sensory journey, immersing you in the distinctive flavors and aromas of Sardinia's herbs. You will discover the secrets, from their cultivation and harvesting to their properties, that give a unique character to chocolates and liqueurs, obtained through meticulous processing. You will have an authentic experience, enriched by ancient traditions and craftsmanship skills, collaborating within the workshop with Rosa in the creation of various types of chocolate using traditional techniques.
At the end of your experience, you will take with you the chocolate prepared with your own hands, a unique souvenir of your moments spent in Laconi.
What's Included
- Brunch The tasting includes six liqueurs and a selection of chocolates, such as truffles, flavored bars, and cherry-filled treats.
- Artisan chocolate workshop
- Sensory herb trail
- Guided visit with the Producer
- Possible purchases
Meeting Location
V333+67F
08034 Laconi, Province of Oristano, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Program:
On arrival at the farm, you will take a guided sensory journey through the essential oils in which you will get to know each plant and its characteristic scent, until you arrive at the workshop.
You will then assist in the production of spiced or milk chocolates for children, actively participating in their preparation in a fragrant, fun atmosphere suitable for everyone, followed by Rosa who will explain the processing methods in detail. At the end of the workshop and in combination with the chocolates, you will enjoy a guided tasting of the herb-flavoured liqueurs, skilfully produced on the farm.
Additional Info
- Confirmation is instant and will be received at time of booking
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Infants are required to sit on an adult’s lap
- The experience is available for those who are gluten-intolerant as all liqueurs are gluten- and lactose-free, while the chocolates are gluten-free but contain lactose as they are made from milk chocolate
- The tasting is available for participants aged 18 and over. For children and adults who have to have alcohol-free products, an artisan herbal tea with herbs and chocolates without liqueur will be served.
- The experience is active from October to May, while it is not active in the summer period because the high temperatures would not allow the chocolate to be processed.
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Laconi Chocolate and Typical Liqueurs Workshop with Tasting?
Cancellation Policy
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Activity code: C-370616P210
Additional Info
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