Pasta Making Cooking Class at a Local Brewery in Phoenix
Overview
Experience the perfect pairing of handmade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, bring bold Italian flavors to life with a rich shrimp primavera sauce featuring tender shrimp, mushrooms, red onion, bell peppers, and a spicy tomato sauce. What makes this experience unique? It’s not just a pasta-making class — it’s a night out at a working brewery, where you'll cook in the heart of the action. You’ll enjoy an interactive culinary workshop led by a pro, while surrounded by the sights, sounds, and aromas of craft beer production. Guests can sip on freshly brewed local beers available for purchase, making it the only cooking class in Phoenix that combines authentic pasta-making with a brewery atmosphere.
What's Included
- The chef provides all the necessary equipment and ingredients for the class.
- Expert guide
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Location
East Shea Boulevard
Fountain Hills, AZ 85268, USA
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Join your local chef for an unforgettable pasta-making experience at a local brewery in Phoenix! In this hands-on cooking class, you’ll learn the time-honored craft of making fresh pasta from scratch using simple ingredients like flour, eggs, and olive oil. Under your talented chef´s expert guidance, knead, roll, and cut your pasta into delicate noodles before preparing a rich and flavorful shrimp primavera sauce. Sauté tender shrimp with mushrooms, red onion, bell peppers, and a bold tomato sauce enhanced with a kick of crushed red pepper. As you cook, sip on locally brewed craft beer available for purchase, making this a perfect fusion of Italian flavors and Phoenix’s vibrant brewery scene. Whether you're an experienced home cook or just looking for a fun and interactive night out, this class offers the perfect mix of skill-building, socializing, and delicious food. Book your spot today for an evening of pasta, seafood, and craft beer!
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 25 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Pasta Making Cooking Class at a Local Brewery in Phoenix?
Cancellation Policy
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Activity code: C-440176P13
Additional Info
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