Fresh pasta and Tiramisu Cooking Class in Catania
Overview
Cooking class: From Fresh Pasta to Tiramisu
Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu.
Fresh pasta
Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle... You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces.
Tiramisu
The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and how to customize it with unique and delicious decorations.
Details
The lesson takes place in a professional laboratory, lasts about 2-3 hours. At the end of the course, you will take home authentic techniques and the flavor of Italian tradition.
What's Included
- Use of professional kitchen equipment in the equipped laboratory
- Tasting of various types of Tiramisu including a bottle of Sicilian dessert wine
- Use of typical Sicilian foods and products for the preparation of dishes
- Anything not mentioned in the listed services
Meeting Location
Via Cervignano
95129 Catania CT, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Discover the authenticity of Italian cuisine in a unique course that combines two pillars of tradition: Tiramisu and fresh pasta.
Tiramisu
Famous all over the world, this creamy dessert has a fascinating history and numerous variations. With the help of an experienced pastry chef, you will learn how to prepare Tiramisù, starting with mascarpone cream and completing the dessert with elegant and delicious decorations.
Fresh Pasta and Seasonings
In the second part of the course, you will prepare fresh pasta with your own hands, learning the techniques to knead the dough and create formats such as tagliatelle and maltagliati.
Next, you will pair the traditional Sicilian condiments. The chef will complete the cooking of the pasta and, to top it off, you will sit at the table to savor the dishes you have prepared with a glass of Sicilian wine and a glass of limoncello
Details
The course lasts about 3 hours, takes place in a professional laboratory and welcomes groups of 2 to 10 participants, for an engaging and personalized experience.
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- List any food allergies or intolerances
- Infants and small children can ride in a pram or stroller
- Infants are required to sit on an adult’s lap
- The property is located a few steps from the subway, stops: GALATEA and ITALIA
- This tour/activity will have a maximum of 10 travelers
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Fresh pasta and Tiramisu Cooking Class in Catania?
Cancellation Policy
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Activity code: C-278834P7
Additional Info
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