Sicilian Pastry Workshop: Giuggiulena Masterclass near Siracusa
Overview
Join a hands-on pastry workshop just outside Siracusa, Sicily, where you’ll refine the art of crafting Giuggiulena—also known to many Americans as Sicilian sesame brittle. Under the guidance of the renowned Aruci pastry chefs, you’ll create and savor authentic local specialties, then cap it off with a traditional Sicilian brunch and regional wines
What's Included
- Sicilian Brunch
- Local Taxes
- Laboratory Tour
- Aruci Product Tasting
- Hands-On Giuggiulena Class
Meeting Location
Via Ariosto
96019 Rosolini SR, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Immerse yourself in the rich culinary heritage of Sicily with this hands-on pastry workshop near Siracusa (Syracuse). Guided by the expert pastry chefs at Aruci, you’ll delve into the time-honored methods of producing authentic Giuggiulena, a beloved Sesame Nougat made with premium Sesame from Ispica. Stroll through the lab and learn how Aruci’s close partnership with local producers ensures each creation embodies the true flavors of the island.
Following your Giuggiulena lesson, indulge in a tasting of Aruci’s signature confections. Then, sit down to a traditional Sicilian brunch, complete with fresh pizzas, artisanal breads, chickpea soup with tahini, olives, and savory dry sausage—all perfectly paired with regional wines.
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- This tour/activity will have a maximum of 14 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Sicilian Pastry Workshop: Giuggiulena Masterclass near Siracusa?
Cancellation Policy
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Activity code: C-68460P949
Additional Info
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