Overview
This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience.
Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale.
Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment.
Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home!
Duration of experience: 3 hours
What's Included
- Snacks
- Admission fee
- Anything not included in the "Included" section.
Meeting Location
Via Solferino
32045 Casada BL, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Learn together with the dairy master the techniques of cheese making from milk to finished product!
You will be able to taste the fresh products you make!
Additional Info
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Infants and small children can ride in a pram or stroller
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Cheese Laboratory in the Dolomites?
Cancellation Policy
Still have questions?
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Activity code: C-5569114P1
Additional Info
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